What's a Cook to Do? PDF
By:James Peterson
Published on 2007-04-19 by Artisan Books
From America’s favorite cooking teacher, multiple award-winner James Peterson, an invaluable reference handbook. Culinary students everywhere rely on the comprehensive and authoritative cookbooks published by chef, instructor, and award-winning author Jim Peterson. And now, for the first time, this guru-to-the-professionals turns his prodigious knowledge into a practical, chockablock, quick-reference, A-to-Z answer book for the rest of us. Look elsewhere for how to bone skate or trim out a saddle of lamb, how to sauté sweetbreads or flambé dessert. Look here instead for how to zest a lemon, make the perfect hamburger, bread a chicken breast, make (truly hot) coffee in a French press, make magic with a Microplane. It’s all here: how to season a castiron pan, bake a perfect pie, keep shells from sticking to hardcooked eggs. How to carve a turkey, roast a chicken, and chop, slice, beat, broil, braise, or boil any ingredient you’re likely to encounter. Information on seasoning, saucing, and determining doneness (by internal temperatures, timings, touch, and sight) guarantee that you’ve eaten your last bland and overcooked meal. Here are 500 invaluable techniques with nearly as many color photographs, bundled into a handy, accessible format.
This Book was ranked at 15 by Google Books for keyword Reference Etiquette novel.
Book ID of What's a Cook to Do?'s Books is qQ4MAQAAQBAJ, Book which was written byJames Petersonhave ETAG "oR1US7C7gDI"
Book which was published by Artisan Books since 2007-04-19 have ISBNs, ISBN 13 Code is 9781579655396 and ISBN 10 Code is 1579655394
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Book which have "432 Pages" is Printed at BOOK under CategoryCooking
Book was written in en
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