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Bad Science PDF
By:Ben Goldacre
Published on 2010-10-12 by McClelland & Stewart

The informative and witty expose of the |bad science| we are all subjected to, called |one of the essential reads of the year| by New Scientist. We are obsessed with our health. And yet — from the media's |world-expert microbiologist| with a mail-order Ph.D. in his garden shed laboratory, and via multiple health scares and miracle cures — we are constantly bombarded with inaccurate, contradictory, and sometimes even misleading information. Until now. Ben Goldacre masterfully dismantles the questionable science behind some of the great drug trials, court cases, and missed opportunities of our time, but he also goes further: out of the bullshit, he shows us the fascinating story of how we know what we know, and gives us the tools to uncover bad science for ourselves. From the Hardcover edition.

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Download The Septuagint with Apocrypha PDF Free

The Septuagint with Apocrypha PDF
By:Sir Lancelot Charles Lee Brenton
Published on 1986-06-01 by Hendrickson Pub

This edition of |The Septuagint with Apocrypha| (the ancient Greek translation of the Hebrew Old Testament and the apocryphal books of the same linguistic origin) gives the complete Greek text along with a parallel English translation by Brenton.

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Download Metamorphosis PDF Free

Metamorphosis PDF
By:Icon Reference
Published on 2006-05 by ICON Group International

If you are either learning Chinese-Simplified, or learning English as a second language (ESL) as a Chinese-Simplified speaker, this book is for you. There are many editions of Metamorphosis. This one is worth the price if you would like to enrich your ChineseSimplified-English vocabulary, whether for self-improvement or for preparation in advanced of college examinations. Each page is annotated with a mini-thesaurus of uncommon words highlighted in the text. Not only will you experience a great classic, but learn the richness of the English language with Chinese-Simplified synonyms at the bottom of each page. You will not see a full translation of the English text, but rather a running bilingual thesaurus to maximize the reader's exposure to the subtleties of both languages.

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King John PDF
By:Icon Reference
Published on 2006-02 by ICON Group International

If you are either learning French, or learning English as a second language (ESL) as a French speaker, this book is for you. There are many editions of King John. This one is worth the price if you would like to enrich your French-English vocabulary, whether for self-improvement or for preparation in advanced of college examinations. Each page is annotated with a mini-thesaurus of uncommon words highlighted in the text. Not only will you experience a great classic, but learn the richness of the English language with French synonyms at the bottom of each page. You will not see a full translation of the English text, but rather a running bilingual thesaurus to maximize the reader's exposure to the subtleties of both languages.

This Book was ranked at 2 by Google Books for keyword Reference Foreign Language Study Reference novel.

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From the ballroom to hell PDF
By:Elizabeth Aldrich
Published on 1991-11 by Northwestern Univ Pr

This Book was ranked at 11 by Google Books for keyword Reference Etiquette novel.

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Book News Monthly PDF
By:
Published on 1902 by

This Book was ranked at 7 by Google Books for keyword Reference Etiquette novel.

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What's a Cook to Do? PDF
By:James Peterson
Published on 2007-04-19 by Artisan Books

From America’s favorite cooking teacher, multiple award-winner James Peterson, an invaluable reference handbook. Culinary students everywhere rely on the comprehensive and authoritative cookbooks published by chef, instructor, and award-winning author Jim Peterson. And now, for the first time, this guru-to-the-professionals turns his prodigious knowledge into a practical, chockablock, quick-reference, A-to-Z answer book for the rest of us. Look elsewhere for how to bone skate or trim out a saddle of lamb, how to sauté sweetbreads or flambé dessert. Look here instead for how to zest a lemon, make the perfect hamburger, bread a chicken breast, make (truly hot) coffee in a French press, make magic with a Microplane. It’s all here: how to season a castiron pan, bake a perfect pie, keep shells from sticking to hardcooked eggs. How to carve a turkey, roast a chicken, and chop, slice, beat, broil, braise, or boil any ingredient you’re likely to encounter. Information on seasoning, saucing, and determining doneness (by internal temperatures, timings, touch, and sight) guarantee that you’ve eaten your last bland and overcooked meal. Here are 500 invaluable techniques with nearly as many color photographs, bundled into a handy, accessible format.

This Book was ranked at 15 by Google Books for keyword Reference Etiquette novel.

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