Caribbean Food Cultures PDF
By:Wiebke Beushausen,Anne Brüske,Ana-Sofia Commichau,Patrick Helber,Sinah Kloß
Published on 2014-06 by transcript Verlag
»Caribbean Food Cultures« approaches the matter of food from the perspectives of anthropology, sociology, cultural and literary studies. Its strong interdisciplinary focus provides new insights into symbolic and material food practices beyond eating, drinking, cooking, or etiquette. The contributors discuss culinary aesthetics and neo/colonial gazes on the Caribbean in literary documents, audiovisual media, and popular images. They investigate the negotiation of communities and identities through the preparation, consumption, and commodification of »authentic« food. Furthermore, the authors emphasize the influence of underlying socioeconomic power relations for the reinvention of Caribbean and Western identities in the wake of migration and transnationalism. The anthology features contributions by renowned scholars such as Rita De Maeseneer and Fabio Parasecoli who read Hispano-Caribbean literatures and popular culture through the lens of food studies.
This Book was ranked at 9 by Google Books for keyword Reference Etiquette novel.
Book ID of Caribbean Food Cultures's Books is 1EnKBAAAQBAJ, Book which was written byWiebke Beushausen,Anne Brüske,Ana-Sofia Commichau,Patrick Helber,Sinah Kloßhave ETAG "iXFmvK88M3Y"
Book which was published by transcript Verlag since 2014-06 have ISBNs, ISBN 13 Code is 9783839426920 and ISBN 10 Code is 3839426928
Reading Mode in Text Status is false and Reading Mode in Image Status is true
Book which have "304 Pages" is Printed at BOOK under CategoryPhilosophy
Book was written in en
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Download Caribbean Food Cultures PDF
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